THE WORKING SCENARIO
Harvest quickly while feed value is at its best.
Forage quality begins with harvest timing. Manual cutting and repeated handling can slow the operation, increase field losses and make chop length inconsistent. A tractor-mounted forage header cuts and processes the crop in one pass, allowing the material to move quickly into transport, baling or storage.
Where this solution is used
- Dairy and beef cattle farms
- Commercial silage contractors
- Corn stalk and elephant grass fields
- Small and medium feed operations
Recommended operating flow
- 01Cut and collect
Match the forage header to tractor power, row conditions and required working width.
- 02Control moisture and density
Prepare the harvested material at the correct moisture level for the chosen preservation method.
- 03Bale and wrap
Use a bale wrapper to limit oxygen exposure and support stable fermentation during storage.
